Koch, J. (1951). Zur Beurteilung verschiedener Erdbeersorten für die Konserven-Industrie. Die industrielle Obst- und Gemüseverwertung: Fachorgan des Bundesverbandes der Obst- und Gemüseverwertungsindustrie e.V., angeschl. Verband der Deutschen Sauerkonserven-Industrie e.V., 21/22. [pubman] 

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